Inspired by the South American mix grill plate W/ roasted baby potatoes & avocado corn relish. Succulent cubes of beef enriched with marinade from the gods! In homage to the Argentine duo of Steak and Chimichurri In the lively play and tribute to Pele! Boaaaa! Descanse em Paz. & tiger shrimps garnished with ahi Amarillo aioli & chimichurri & dende w/ nub of plantain, fresh local white fish Roasted tomatoes, clam stock, chiles, cilantro In tribute to the Northern Brazilian seafood soup. Over avocado corn relish w/ bleu cheese crostino Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts,Īn exotic, bold-flavored pairing of sweet, spice and umami. Inspired by a Nobu Matsuhisa cooking method Pineapple, cilantro, habanero chile & citrus served w/ plantain chips Served with warm bread for dippingFresh white fish, tiger shrimps, coconut milk. & toasted almond with dallop of aji amarillo aioliīasque Octo pus with Spanish chorizo Bilbao Plump Medjool dates stuffed with Danish bleu cheese Served with country style mustard and toasted crostini The BEST! Roasted mini pork cocktail sausages In tribute to all the Caribbean pairings of this classic combinationīasque tinned Mussels en Escabeche with salted potato chips andīasque pickled Guindilla peppers sprinkle d with Spanish PimentonĪromatic seared tuna, Asturian queso Picon, Basque roasted Piquillo peppers Tomato, basil, shiitakes, capers & garlicĭrizzled w/ soy & xvoo served w/ crostiniįlour tortilla, w/ melted 3-Mexican cheese mix Served with Medjool date, pomegranate arils & pita Roasted fingerling potatoes, garlic & paprika Topped with fresh herbs and toasted pinenuts Garbanzo and Avocado Montadito trio 11.50Ī beautiful co mbination of cumin scented mashed garbanzo beansĪnd citrus avocado touched with spiced aioli and basil chiffonade Shaved red onion, crumbled walnuts & sherry vinaigrette 50/ 4oz steak 8.50/ (3)tiger shrimp 8.50/ 4 oz seared tuna 8.50)Ī gourmet mix of greens with cubes of juicy mango, creamy young goat cheese, Spanish olive mix with burrata cheese 10.50 Gourmet sweet almonds from Spain along with briny meaty olives. All are served with an array of side dishes, including Brazil’s famous cheese bread: pão de queijo.Roasted Marcona Almonds & Mediterranean Olive mix 8.50 Whatsmore, every piece is freshly carved at the table for maximum effect and enjoyment. From the signature picanha to tender pork loin, every offering is slow-roasted over an open flame to seal in the flavor. The fragrance of spiced, roasting meats upon entry stirs the senses and excites guests for what is in store. Neutral decor throughout the venue allows planners to imbue this space with an individual theme or color scheme.Įvents held at Samba Brazilian Steakhouse benefit from the experience and abilities of the passionate culinary team here. Enjoy the smell of sea air and the hypnotic sound of the waves out on the balcony. The expansive wall of windows along one side of the room allows guests to gaze out at ever-changing skies and sunsets. Samba Brazilian Steakhouse provides space for up to 100 attendees in banquet-style seating for dinner occasions. Waterside views enhance each dining experience held at this location. This restaurant's culinary team specializes in serving all-you-can-eat Brazilian churrasco, enhancing events with flavor and a passion for good food made well. Samba Brazilian Steakhouse is an ocean-front event venue located in Redondo Beach, CA.
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